Rice Cooker Chocolate Cake

This time I will share the simplest chocolate cake recipe. Instead of using oven, we will use rice cooker.  With this simple recipe, you won´t need any mixer. It couldn't be any easier.

I will use mini rice cooker (0,7 L). So if you have bigger rice cooker, you can double the amount of ingredients (even triple it, if you have the giant one;))

Mini Rice Cooker Chocolate Cake
Ingredients:

• Dry ingredients:

100 gr (10 tbsp) all-purpose flour 

100 gr (8 tbsp) granulated sugar

15 gr (2 tbsp) cocoa powder 

1/2 tsp baking powder 

1/4 tsp baking soda

1/8 tsp salt

*You can use 1 tsp SP(cake emulsifier) as substitute for baking powder and baking soda

• Wet ingredients:

150 ml milk
40 gr unsalted butter (melted and cooled) or vegetable oil
1 medium egg, beaten

 

Optional : * 2 tbsp chocolate chips or 40 gr medium sweet chocolate

                * Icing sugar for serving

             
Methods:

1. Mix all the dry ingredients then set aside.
2. Mix all the wet ingredients (If you use SP, combine it with wet ingredients).
3. Add the mixture of wet ingredient into the dry ingredients. Mix well.
4. Grease your  rice cooker pan with butter before pouring our batter into the pan.
5. Add chocolate chips into the batter (optional).
6. Press cook button. Cooking time will vary.  The button could shift to "keep warm" mode, just wait for another 5-10 minutes. But don´t force it. Your cake still can be cooked even in "keep warm" mode. 
7. My cooking time is 45 minutes. After 35 min, insert  a skewer in the center of the cake to check if they are done. If the skewer comes out clean, your cake is done.
8. Remove from the rice cooker and dust the cake before you serve it. 

I like to hear from you guys, how much time your rice cooker need to "bake" this cake ;)